Product Information
How to UseTo enjoy Oberti's French Pork Tenderloin at its best, simply thaw it in the refrigerator overnight. Once thawed, it's ready to be seasoned and cooked to your liking. It can be grilled, roasted, or sautéed, making it a fantastic choice for various dishes. For a classic French touch, serve it with some Dijon mustard or a red wine sauce.
Suggested RecipesOberti's French Pork Tenderloin is a versatile ingredient that can be used in numerous recipes. You can pair it with garlic and rosemary for a delectable Roasted Pork Tenderloin. If you're looking for a hearty dish, try incorporating it into a Pork and Mushroom Cream Sauce. For a summer treat, marinate it in honey and thyme, then throw it on the barbeque for a Honey-Thyme BBQ Pork Tenderloin. Or, for a delicious twist on a classic, use it in your next Pork Stir-Fry with vegetables.
IngredientsPorc Meat Origin France
Allergen
Country of OriginFrance