SASHIMI GRADE SCALLOPS 1KG

Experience the taste of the sea at its finest with Fassler Gourmet's Sashimi Grade Scallops straight from Japan. Each scallop is carefully selected and quick-frozen at peak freshness to ensure the highest quality and safety. As a halal-certified product, it's an inviting and delectable item for an array of culinary needs, whether you're an expert sushi chef or a home cook. These scallops hold the prestigious sashimi grade, a testament to their premium quality and flavor, perfect for raw consumption.

How to Use
Defrost the Sashimi Grade Scallops by placing them in the refrigerator for a few hours before usage. Once defrosted, they're ready to be used in your favorite dishes. Serve them raw as sashimi or sushi for an authentic Japanese dining experience. They can also be lightly seared or grilled for a delightful twist. Always ensure to consume the scallops within 24 hours after defrosting for the best taste and food safety.
Suggested Recipes
These scallops are versatile and can be used in numerous exciting ways. Try them raw in a classic Scallop Sashimi dish, garnished with a dab of wasabi and a drizzle of soy sauce. Incorporate them into a Scallop Poke Bowl, mixed with refreshing cucumber, sweet mango, and a spicy mayo dressing. They can also be used in Scallop Sushi Rolls, paired with cucumber, avocado, and a hint of spicy mayo. Or, if you're in the mood for something warm, lightly sear these scallops and serve them atop a bowl of Wakame Seaweed Salad.
Ingredients
Disclaimer: As A General Precaution, Vulnerable Groups Of People, Especially Young Children, Pregnant Women, Elderly Persons Or People With Chronic Illness Such As Diabetes Should Exercise Caution By Avoiding The Consumption Of Raw Food. Sashimi Grade. Halal-Certified.
Allergen

Country of Origin
Na