SEASONED JELLYFISH 100G

Experience an intriguing trip to the depths of gourmet delights with Fassler Gourmet's seasoned jellyfish. A unique choice for seafood lovers, this halal-certified, ready-to-eat jellyfish delicacy is seasoned and prepped to perfection for a tantalizing bite upon thawing. A superbly versatile addition to your kitchen, it introduces an exotic flair to your routine meals. Whether used as a sushi ingredient, a salad topper, or a stir-fry mix-in, it leaves a memorable taste that lingers on your palate, making it a must-try for gastronomes seeking new culinary adventures.

How to Use
Thaw the Fassler Gourmet seasoned jellyfish and it's ready to serve. It can be enjoyed straight from the packet, added to your favourite salads for an extra crunch, or tossed into stir-fries for a unique twist. For sushi enthusiasts, it serves as a delectable filling that adds an oceanic flair to your homemade rolls.
Suggested Recipes
Get creative in your kitchen with this seasoned jellyfish. Here are some ideas: 1. Jellyfish and Wakame Salad: Mix the thawed jellyfish with wakame seaweed, a drizzle of sesame oil, and a dash of soy sauce for a refreshing and crunchy Asian-inspired salad. 2. Seasoned Jellyfish Sushi: Use it as a filling for your homemade sushi rolls, pairing it with cucumber, avocado, and a touch of wasabi. 3. Jellyfish Stir-fry: Toss the seasoned jellyfish into your favourite vegetable stir-fry for an unexpected, delightful crunch. 4. Jellyfish and Veggie Wrap: Fill a wholegrain wrap with the seasoned jellyfish, fresh veggies, and a hint of spicy mayo for a quick, nutritious lunch.
Ingredients
Halal-Certified. Ready To Eat Upon Thawing.
Allergen

Country of Origin
Na