BURGUNDY IGP MUSTARD 250G

How to Use
Edmond Fallot's Burgundy Mustard PGI can be used in a myriad of ways. Spread a generous amount on your sandwich for that extra punch, or stir it into your salad dressings for a tangy twist. Its robust flavour also pairs beautifully with grilled meats, adding a gourmet touch to your barbecues or roasts.
Suggested Recipes
This gourmet mustard is a versatile addition to your pantry. Try it in a classic French vinaigrette for a flavourful salad dressing. Stir it into your beef bourguignon to deepen the flavour of your stew. Use it as a marinade for your charcuterie board meats or spread it on a roast chicken for a delectable crust. You could even mix it into your mashed potatoes for an unexpected yet delicious twist.
Ingredients
Water, Burgundy Mustard Seeds, Aligote White Wine From Burgundy (16.3%) (Sulphites), Salt, Acidifier: Citric Acid (330), Antioxidant: Potassium Disulphite, Turmeric (100(Ii)).
Allergen
Sulphites
Country of Origin
France