STUFFED SCALLOPS NON-ALCOHOLIC 150G

How to Use
Our stuffed scallops are conveniently frozen and ready to cook, making assembly and serving a breeze. Simply preheat your oven to 180°C (356°F), arrange them on a baking tray, and bake for about 10-15 minutes or until golden brown. Serve them as an appetizer or starter to impress your guests with a truly French gourmet experience.
Suggested Recipes
Our Stuffed Scallops can be enjoyed in several creative ways. 1) Serve them as a fancy starter to a seafood feast, along with a tangy lemon wedge and fresh salad. 2) Incorporate them into a creamy pasta dish for a heartier meal. 3) Pair them with a chilled white wine and crusty French bread for an elegant hors d'oeuvres. 4) They also make an impressive topping for a seafood pizza.
Ingredients
Butter, Scallops (Mollusc)* 30%, Garlic 9%, Parsley 6%, Salt, Spices.
Allergen
Milk, Molluscs
Country of Origin
France