Product Information
La Poissonnerie's Norway Salmon is a stunning example of premium seafood at its finest. Caught in the pristine, chilly waters of Norway, these salmon cuts promise high quality and exceptional flavor. This frozen delicacy maintains its freshness and nutritional value, offering the perfect balance of rich Omega-3 fatty acids, protein, and essential vitamins for a healthy meal option any time. With its delicate texture and mildly sweet taste, our Norway Salmon is a versatile choice for a variety of dishes, bringing a touch of gourmet to your home-cooked meals.
How to UseThaw La Poissonnerie's Norway Salmon in the refrigerator overnight before use. It can be cooked in numerous ways to suit your palate, including grilling, frying, broiling, or baking. A typical serving suggestion is to season it lightly with sea salt and black pepper, garnish with fresh dill and a squeeze of lemon. It's perfect for a quick weeknight dinner or a sophisticated weekend feast.
Suggested RecipesOur Norway Salmon is perfect for an array of culinary creations. Try it in a classic Norwegian salmon and dill soup, or baked in parchment with lemon and herbs for a light and healthy dish. Make a delectable salmon tartare for a sophisticated starter, or grill it with a honey-mustard glaze for a sweet and savory main course. Simply pair it with a fresh salad, or use it in a rich, creamy pasta sauce for a hearty meal.
IngredientsSalmon. Origin : Norway.
AllergenFish
Country of OriginNa