Product Information
How to UseVahiné Pine Nuts can be used in numerous ways. Enjoy them raw as a nutritious snack, or toast them lightly to unlock a deeper flavor. They make a fantastic addition to salads, pasta dishes, or vegetable sautés, and can also be ground into a creamy pine nut pesto. Use these versatile nuts to garnish your dishes, or incorporate them in your baking for an extra crunch.
Suggested RecipesTry Vahiné Pine Nuts in a classic Italian Pesto Genovese, or sprinkle them over a fresh Caprese salad for a delightful crunch. Add them to a Roasted Vegetable Pasta for a nutty twist, or use them as a key ingredient in a traditional French Tarte aux Pignons. For sweet lovers, add these nuts to your favorite cookie or brownie recipe, or use them to adorn a Honey Pine Nut Tart.
Ingredients Pine Nut.
Allergen
Country of OriginFrance