Product Information
How to UseTo use Spigol's Whole Parsley, simply open the resealable bag and take the amount you need. It can be chopped finely or used whole, depending on the dish you're preparing. Add it early in the cooking process to infuse your dishes with its distinct flavour or sprinkle it on top of your finished dishes for a touch of freshness. Remember, a little goes a long way!
Suggested Recipes1. Lemon Garlic Butter Shrimp: Whole parsley can provide a fresh, herby contrast to the rich, buttery flavours of this dish.
2. Mediterranean Salad: Toss in a generous handful of whole parsley to enhance the bright, fresh flavours of this classic salad.
3. Homemade Pesto: Replace basil with whole parsley for a unique spin on traditional pesto.
4. French Onion Soup: Sprinkle some whole parsley on top for an added touch of freshness and colour.
IngredientsWhole Parsley
Allergen
Country of OriginFrance