OREGANO FROM PROVENCE 23G

How to Use
Using Spigol's Oregano from Provence is as simple as adding it directly to your dishes. For best results, crush the leaves slightly before using to release the aromatic oils and intensify the flavor. You can add it towards the end of the cooking process to maintain its fragrance and taste. It's a great addition to your pasta sauces, pizzas, salads, soups, and stews.
Suggested Recipes
1. Oregano Pesto: Substitute basil with Oregano from Provence for a unique take on a classic pesto. 2. Mediterranean Chicken: Marinate chicken with olive oil, lemon juice, and generous amount of oregano for a delightful Mediterranean touch. 3. Greek-Style Potatoes: Toss your potatoes in olive oil, lemon juice, and oregano before roasting for an authentic Greek flavor. 4. Oregano Infused Olive Oil: Infuse olive oil with a handful of Oregano from Provence for a multi-purpose addition to your kitchen.
Ingredients
Whole Oregano
Allergen

Country of Origin
France