WHOLE ANCHOVIES IN OLIVE OIL 100G

How to Use
These tasty Whole Anchovies in Extra Virgin Olive Oil can be enjoyed straight from the tin or used in a variety of dishes. They are an excellent addition to your charcuterie board or as a topping for pizzas and bruschettas. You can also toss them in salads or stir them into pasta sauces for a burst of flavour. Don't forget to drizzle the extra virgin olive oil over your dish for an added layer of taste.
Suggested Recipes
1. Anchovy, Tomato, and Olive Pasta: Stir these anchovies into a tomato-based pasta sauce along with some olives and capers for a Mediterranean twist. 2. Anchovy and Goat Cheese Bruschetta: Top your bruschetta with these anchovies and some crumbled goat cheese for a quick and satisfying appetizer. 3. Caesar Salad with Anchovies: Upgrade your classic Caesar salad by adding these anchovies for a richer and more complex flavour. 4. Anchovy, Onion, and Olive Pizza: Use these anchovies as a topping for an authentic-tasting pizza Napoletana.
Ingredients
Whole Anchovy 70%, Extra Virgin Olive Oil 30%, Salt.
Allergen
Fish
Country of Origin
France