LABEL ROUGE SCOTTISH SALMON 3.5KG

How to Use
Our Label Rouge Scottish Salmon Fresh Fish is ready to cook straight from the packaging. It can be prepared in a myriad of ways - seared, grilled, baked, or even raw for sushi or tartare. For a simple yet delectable dish, season the salmon with salt and pepper, drizzle with olive oil and roast in the oven. It pairs perfectly with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Suggested Recipes
For a festive feast, try a Roasted Salmon with a Honey-Dijon Glaze, or a Creamy Salmon en Croute. For a light lunch, opt for a Smoky Salmon Niçoise Salad or a flavorful Salmon Poke Bowl. Alternatively, impress your guests with a homemade Salmon Sushi Roll or a traditional Scottish Smoked Salmon on rye bread with cream cheese and chives.
Ingredients
Salmon, Origin Norway
Allergen
Fish
Country of Origin
France