FINES DE CLAIRE OYSTERS NO2 24PC

How to Use
To best enjoy these Marennes-Oléron Fine de Claire oysters, serve chilled on a bed of crushed ice. Open the oysters just before serving to preserve their freshness. They can be enjoyed raw, with a squeeze of lemon, or a dash of vinegar, or a spoonful of shallot-infused red wine vinaigrette. Pair with a slice of rye bread and butter for a traditional serving.
Suggested Recipes
These Fine de Claire oysters can be used in a variety of gourmet dishes. Try them in a classic Oyster Rockefeller, broiled with a rich topping of butter, parsley and bread crumbs. For a French twist, serve them raw on the half shell with Mignonette sauce. A warm oyster stew is perfect for the colder months, or celebrate in style with an oysters and champagne risotto.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France