CANCALE HOLLOW OYSTERS NO3 24PC

Experience the fresh, briny flavor of the sea with our Hollow Fine Oysters from Cancale No3. Harvested from the pristine waters of Cancale, a town known across France for its exceptional seafood, these oysters are a true delicacy. Reveal the soft, succulent flesh inside the rugged shell and savor the rich, salty taste that sets Cancale oysters apart. Whether you're planning a festive seafood feast or seeking a gourmet indulgence, these exquisite oysters are sure to elevate any occasion.

How to Use
Oysters are traditionally served raw on the half shell with a dash of lemon juice, a spoonful of mignonette sauce, or a dash of hot sauce. To open them safely, place the oyster flat-side up on a cloth-covered surface, hold it firmly, and insert an oyster knife near the hinge. Twist the knife to pop the shell open, cut the muscle that connects the oyster to the shell, and it’s ready to serve. Be sure to chill the oysters before serving to enhance their fresh, ocean flavor.
Suggested Recipes
Aside from enjoying these oysters raw, there are several delectable dishes you can create. Try making Oysters Rockefeller, a rich and creamy dish where oysters are topped with spinach, breadcrumbs, and cheese then broiled until golden. For a festive appetizer, consider Oyster Tempura with a tangy dipping sauce. For a luxurious main dish, prepare a classic Seafood Paella, adding the oysters just before serving to keep them plump and juicy. Or simply serve them on a bed of crushed ice with lemon wedges and fresh bread for a traditional seafood feast.
Ingredients
Cancale
Allergen

Country of Origin
France