ORGANIC CANCALE HOLLOW OYSTERS NO1 25PC

How to Use
These oysters are best served raw to showcase their natural, briny flavor. Open the oyster carefully with a knife, ensuring you retain the luscious juices within the shell. Serve on a bed of crushed ice, with a slice of lemon or a dash of tabasco sauce to enhance the oyster's delicate taste. These delectable oysters can also be quickly grilled or broiled for a warm, flavorful appetizer.
Suggested Recipes
1. Fresh Oyster on the Half Shell: Serve raw on a bed of sea salt with lemon wedges and mignonette sauce. 2. Grilled Oysters with Garlic Herb Butter: Top these beauties with a flavorful butter mixture before broiling. 3. Oyster Stew: A warm, comforting dish perfect for a chilly Christmas Eve dinner. 4. Oysters Rockefeller: A classic baked oyster dish topped with spinach and cheese, perfect for a festive dinner party.
Ingredients
Cancale Organic
Allergen

Country of Origin
France