GILLARDEAU OYSTERS NO1 24PC

How to Use
Enjoy Oysters Gillardeau No1 raw for a pure, unadulterated taste of the ocean. Simply shuck them and serve on a bed of crushed ice with a squeeze of fresh lemon juice or a delicate mignonette. Alternatively, they can be lightly grilled or baked for a warm, slightly smoky flavor. Remember to serve them immediately after preparation to maintain their freshness.
Suggested Recipes
Make your festive season unforgettable with these delightful recipes. Try Oysters Rockefeller, where Gillardeau oysters are broiled with a rich topping of butter, parsley, and bread crumbs. For an elegant canape, serve the oysters raw on the half shell with a dash of champagne vinegar and shallots. The Gillardeau oysters could also be the star of your seafood platter, paired with fresh prawns, smoked salmon, and your favorite dips. For a unique twist, try them grilled with a bit of garlic butter and a sprinkle of parmesan cheese.
Ingredients
Marennes-Oleron
Allergen

Country of Origin
France