ATLANTIC MONKFISH TAIL 2KG

Experience the freshest catch from the Atlantic Ocean with La Poissonnerie's Monkfish Tail. Our succulent and flavorful Monkfish hailing from the coasts of France provides an exquisite taste that is a standout in seafood cuisine. This lean, boneless fish is a joyful twist to traditional holiday meals, making your Christmas celebration extra special. Known as the 'poor man's lobster', Monkfish has a firm, sweet taste and meaty texture that truly lives up to its nickname.

How to Use
Monkfish Tail from La Poissonnerie is simple to prepare and versatile in its uses. For the best flavor, season the fish lightly with salt and pepper, then roast, grill, or pan fry until it turns opaque. It pairs exceptionally well with a white wine sauce, roasted vegetables or fresh salads. This fish is also an excellent choice for a seafood stew or paella, imparting its unique flavor into the dish.
Suggested Recipes
Monkfish tail can be used in a variety of delicious recipes. Try it in a classic French Bouillabaisse, or create a delightful Monkfish Curry for an eastern twist. It's also fantastic in a Monkfish Paella, delivering a Spanish flavor to your dining table. For an exquisite appetizer, consider making Monkfish Tail Skewers, paired with a tangy lemon garlic sauce.
Ingredients
Monkfish Tail, Origin France
Allergen
Fish
Country of Origin
France