NEW ZEALAND LAMB LEG BONELESS 1KG

Introducing the New Zealand Coastal Lamb Leg – Boneless, a premium offering from the renowned brand, Coastal Spring Lamb. This exceptional cut is sourced from the pristine pastures of New Zealand's coastal regions, renowned for their all-year-round lush, nutrient-rich grass. The result is a succulent, tender lamb leg, expertly de-boned for your convenience. Our frozen lamb leg is not only a wholesome, high-quality protein source, but it also boasts a well-balanced, succulent flavor profile that truly sets it apart.

How to Use
Thaw the New Zealand Coastal Lamb Leg - Boneless in your refrigerator overnight before cooking. It can be roasted, grilled, or even slow-cooked to perfection. For a traditional serving suggestion, season the lamb with garlic, rosemary, and olive oil, then roast in the oven until it's just right. Remember, it's boneless, so it's easier to carve and serve, making it perfect for family dinners or gatherings.
Suggested Recipes
There are various ways to enjoy this luxurious New Zealand Coastal Lamb Leg. Try it roasted with a honey mustard glaze for a sweet and savory twist. Alternatively, rub it with a Mediterranean blend of olive oil, lemon zest, garlic, and herbs, then slow roast for a taste of Greece. For a Moroccan inspired dish, marinate the lamb in a spice mix of cumin, coriander, cinnamon, and ginger, then slow cook until it's tender and falls apart. Finally, for a hearty winter meal, cut the lamb into chunks and add to a rich, red wine stew.
Ingredients
De-Bonned Coastal Lamb Leg
Allergen

Country of Origin
Na