Product Information
Enjoy a sumptuous dining experience at home with La boucherie's Wagyu Beef Burger Patty. Sourced from high-quality Wagyu beef from Australia, these frozen patties are a must-have in your freezer. Each patty packs a punch of rich, unadulterated beefy flavor and melt-in-your-mouth tenderness that can only come from Wagyu, making your homemade burgers taste like gourmet bistro meals. Perfect for grilling, our Wagyu Beef Burger Patty is your ticket to a memorable barbecue party or a delightful family dinner.
How to UseLa boucherie's Wagyu Beef Burger Patty is incredibly easy to prepare. Remove the patty from the freezer and allow it to thaw in the refrigerator. Once thawed, heat a pan or grill over medium heat. Cook the patty for about 3-4 minutes each side for medium-rare, adjusting the cooking time according to your preferred doneness. It's perfect for burgers, but also delicious when served on top of a fresh salad or alongside crispy fries for a hearty meal.
Suggested Recipes1. Classic Wagyu Burger: Serve the patty on a fresh bun with lettuce, tomato, pickles, and your favorite sauce for a classic burger experience. 2. Aussie Breakfast Burger: Top your Wagyu patty with a fried egg, crispy bacon, and a slice of cheese for an indulgent breakfast treat. 3. Wagyu Patty Melt: Sandwich the cooked patty between two slices of rye bread with caramelized onions and Swiss cheese. 4. Wagyu Beef Sliders: Make mini versions of the classic burger for a delightful party appetizer or a fun meal for kids.
IngredientsBeef. Origin : Australia.
Allergen
Country of OriginNa