RED KURI SQUASH

Experience the rich, uniquely sweet flavor of Red Kuri Squash from Les Jardins du Petit Depot, a brand well-known for their high-quality fresh vegetables. Originating from France, each Red Kuri Squash promises an exciting culinary adventure right at home. This autumnal produce is not just flavorful, but also packed with essential nutrients like Vitamin A, Vitamin C, and fiber, making it a delicious and healthful addition to your meals.

How to Use
Red Kuri Squash is wonderfully versatile and simple to prepare. To enjoy, first wash and cut the squash into halves, then remove the seeds. You can then roast, steam, or stew the squash depending on your recipe. Its skin is thin and edible, keeping the preparation easy and enhancing the squash's rich flavor. You can also cube it raw and add to salads for a fresh, crunchy bite.
Suggested Recipes
1. Red Kuri Squash Soup: Blend roasted squash with vegetable broth and cream, top with a sprinkle of fresh herbs for a comforting autumn soup. 2. Stuffed Red Kuri Squash: Fill the squash with a savory mix of quinoa, vegetables and spices, then bake until golden. 3. Red Kuri Squash and Apple Salad: Combine raw, cubed squash and apple with mixed greens for a refreshing salad. 4. Creamy Red Kuri Puree: Mash steamed squash with cream and butter for a delectable side dish.
Ingredients
Red Kuri Squash. Origin : France.
Allergen

Country of Origin
France