Product Information
Introducing Demarne's Holland Mussels, sourced sustainably under the MSC Sustainable fishing guidelines. These mussels are guaranteed to invoke a taste of the North Sea with each bite. Known scientifically as Mytilus Edulis, these mussels are a flavorful delicacy, full of protein, iron, and essential omega-3 fatty acids. Hand-selected for their quality, they are plump, juicy and perfect for a range of dishes, from pasta to paella. These are the perfect addition to elevate your seafood dining experience.
How to UseHolland mussels from Demarne are versatile and easy to prepare. They can be steamed, boiled, grilled or even baked. For the best flavor, clean the mussels thoroughly before cooking. Immerse them in cold water for a few minutes, scrub off any dirt, and remove the beard. Once clean, they can be placed in a pot with a mixture of white wine, garlic, and herbs and steamed until the shells open. Discard any mussels which remain closed.
Suggested RecipesDemarne's Holland mussels can be used in a multitude of creative dishes. Try them in a classic 'Moules Marinière', cooked with white wine, shallots, parsley, and butter. Alternatively, infuse them with Asian flavors in a Thai green mussel curry or toss them in linguine pasta with a white wine garlic sauce. For those who prefer a more rustic dish, bake them in a hearty tomato and chorizo stew.
IngredientsMytilus Edulis
Allergen
Country of OriginFrance