SALMON COULIBIAC WITH CREAMY SPINACH 1.4KG

Get ready to savor the taste of France with OoH la la's Salmon Coulibiac With Creamy Spinach. This sumptuous ready-to-eat meal is a delightful mix of tender Norwegian salmon, enhanced with the flavors of onion and garlic, enveloped by a deliciously creamy spinach base. The white sauce, made from milk, flour, salt, and white pepper, adds an additional layer of richness, making this dish a true culinary delight. Ideal for the festive season, our Salmon Coulibiac is a fantastic choice for a festive feast or a special dinner party.

How to Use
OoH la la's Salmon Coulibiac With Creamy Spinach is the perfect hassle-free meal. Simply heat it in the oven or microwave, following the instructions on the packaging, and serve hot. For a true French experience, pair it with a glass of dry white wine and a side of crusty baguette.
Suggested Recipes
For a festive feast, consider serving Salmon Coulibiac with a light salad of baby spinach and cherry tomatoes. Or, for a hearty dinner, pair it with roasted potatoes and green beans. This delightful dish also goes well with a creamy pasta or a rich risotto. For a true French banquet, serve it alongside an assortment of cheese and a rustic apple tart for dessert.
Ingredients
Norwegian Salmon, Onion, Garlic, Creamed Spinach, Milk, Flour Salt, White Pepper, White Sauce).
Allergen
Fish, Milk
Country of Origin
Na