TARBAIS WHITE BEANS 1KG

How to Use
Tarbais White Beans from Les Jardins du Petit Depot are easy to use and versatile in the kitchen. They need to be soaked overnight to soften, and then boiled until tender. These beans can be used to elevate numerous dishes, from hearty stews to vibrant salads. They're especially useful in vegan and vegetarian diets as a protein-rich substitute for meat.
Suggested Recipes
The Tarbais White Beans can be used to prepare a classic French Cassoulet, paired with duck or sausage for a traditional touch. They also make a great addition to a Vegan Bean Salad, tossed with fresh veggies and a tangy vinaigrette. Try them in a Mediterranean Bean Soup for a comforting weeknight dinner. Or, include them in a Tomato and Bean Bake, topped with a sprinkle of cheese for a hearty side dish.
Ingredients
Tarbais Bean. Origin: France.
Allergen

Country of Origin
France