Product Information
How to UseParsnips can be enjoyed in a variety of ways. They can be roasted, boiled, steamed, or even eaten raw. For a simple, delectable side dish, try roasting them in the oven with a drizzle of olive oil, a sprinkling of sea salt, and your favorite herbs. The high natural sugar content in parsnips gives them a wonderful caramelized flavor when roasted. They also make a wonderful addition to stews, soups, or casseroles.
Suggested Recipes
IngredientsParsnip. Origin : France.
Allergen
Country of OriginFrance