Product Information
How to UseButternut squash can be used in a variety of culinary applications. Its firm flesh is perfect for roasting, sautéing, or being pureed into soups and sauces. To prepare, simply cut the squash in half lengthwise, scoop out the seeds, peel, and then chop into cubes or slices as desired. It can also be roasted whole for a simpler preparation.
Suggested RecipesOur Butternut Squash can be used in a range of creative recipes. Try it roasted with a sprinkle of cinnamon and brown sugar for a sweet side dish, or puree it into a creamy butternut squash soup for a comforting meal. It can also be used in salads, tossed with greens, goat cheese, and pecans for a flavorful combination. Looking for a main course option? Cube and roast the butternut squash, then toss it with pasta, sage, and Parmesan for a hearty, vegetarian dish.
Ingredients
Allergen
Country of OriginNa