LEEK 500G

How to Use
Leeks from Les Jardins du Petit Depot can be used in a variety of culinary applications. Rinse thoroughly and slice finely to add a subtle, sweet flavor to your soups, stews, and casseroles. For a richer flavor, sauté them in butter until they are lightly caramelized and add to your favorite dishes. Remember, both the white and light green parts of the leek can be used in cooking.
Suggested Recipes
Leeks are a versatile ingredient that can be incorporated into many recipes. Try making a traditional French Leek Vinaigrette salad, garnished with hard-boiled eggs and a light mustard dressing. Or, consider a comforting Leek and Potato soup, perfect for chilly evenings. For a hearty side dish, roast leeks with a drizzle of olive oil and a sprinkle of sea salt. If you're looking for a main, a Leek and Goat Cheese Quiche could be a delightful option.
Ingredients

Allergen

Country of Origin
Na