Product Information
How to UseOur Brussel sprouts can be used in various culinary preparations. Rinse them well under cold water before cooking. They can be boiled, steamed, or roasted per your preference. Why not try roasting them with a drizzle of olive oil, salt, and pepper for a simple, yet mouth-watering side dish? Or you could add them to stews or stir-fries for an extra burst of freshness and flavor.
Suggested RecipesBrussel sprouts are incredibly versatile and can be used in a variety of recipes. Try them in a creamy Brussel sprout gratin for a French twist, or stir-fry them with bacon and garlic for a quick and easy side dish. They also pair wonderfully with roasted meats, especially during holiday seasons. For a healthy salad, toss them with kale, cranberries, and pecans, dressed with a tangy vinaigrette.
Ingredients
Allergen
Country of OriginNa