LAMB CUTLET 800G

How to Use
Thaw the Lamb Cutlet from Huber's Butchery in the refrigerator before use. You can grill it on a BBQ for a smoky flavor or pan-sear it for a crispy exterior and juicy, tender interior. Season with rosemary, garlic, salt, and pepper for a classic flavor, or try a marinade of your choice to suit your taste buds. Remember, lamb cutlets are best enjoyed when cooked medium-rare to medium.
Suggested Recipes
These lamb cutlets are versatile and can be used in a variety of dishes. Try them grilled with a honey and mustard glaze for a sweet and savory twist. For a French classic, prepare them as 'Cote d'Agneau' with a side of Dauphinoise potatoes. Spice things up with a Moroccan-style lamb cutlet tagine, or enjoy them simply barbecued with a generous squeeze of lemon and a sprinkle of fresh herbs.
Ingredients

Allergen

Country of Origin
Na