BEEF MARROW BONE CUT LENGTHWISE 500G

How to Use
To use Huber's Butchery Beef Marrow Bone, first, defrost the frozen bone in the refrigerator overnight. Once defrosted, you can either roast them in an oven or simmer them in a pot, depending on your recipe. They are perfect for making a rich and hearty bone broth or for roasting and spreading the marrow onto a crusty piece of bread for a decadent appetizer.
Suggested Recipes
1. Pot-Au-Feu: A traditional French stew which uses marrow bones to create a rich, flavorful broth. 2. Beef Marrow Bone Soup: A nourishing option especially comforting in the colder months. 3. Roasted Marrow Bones: Simply seasoned with sea salt and served with a side of toasty baguette slices, it's a delicacy that is simple yet luxurious. 4. Wine-Braised Short Ribs with Marrow Bones: An elevated dish that's perfect for special occasions or a fancy dinner at home.
Ingredients
Beef Marrow Bone.
Allergen

Country of Origin
Na