Product Information
How to UseThaw the Huber's Butchery Beef T-Bone Steak in the refrigerator before cooking. For the best results, season your steak with your choice of herbs and spices, then sear it on high heat for about 4-5 minutes on each side for a medium-rare finish. Serve with your favorite sides like mashed potatoes or grilled vegetables. It's also excellent for a classic French dish, "steak frites," when paired with crispy, golden fries.
Suggested RecipesThe robust flavor of Huber's Butchery Beef T-Bone Steak makes it an excellent ingredient in a variety of dishes. Try it in a classic Steak au Poivre, with a creamy pepper sauce, or grill it to perfection and top with a flavorful chimichurri sauce for an Argentinian twist. For a hearty meal, serve the T-Bone steak with a side of ratatouille or lyonnaise potatoes. Or, for a light summer meal, grill the steak and serve it atop a mixed green salad with a tangy vinaigrette.
Ingredients
Allergen
Country of OriginNa