BEEF RUMP STEAK 150G

Savor the rich, succulent taste of our Beef Rump Steak from Huber’s Butchery. Carefully selected and frozen at the height of freshness, our beef rump steak ensures you have a premium-quality, lean cut of meat at your fingertips. Perfect for grilling, frying, or slow-cooking, this versatile cut promises a hearty and flavorful meal every time. Huber&rsquo’s Butchery has been providing top-quality meats for years, and this Beef Rump Steak is no exception. It's the perfect choice for creating a restaurant-worthy dinner right at home.

How to Use
Our Beef Rump Steak is easy to prepare and cook. For the best result, thaw the steak in the refrigerator overnight. For grilling or pan-searing, preheat your grill or pan over medium heat. Season the steak to your liking, then cook for approximately 4-6 minutes on each side for medium-rare. Remember to let your steak rest for a few minutes before slicing to retain its juicy goodness. This steak is also great for slow-cooking, simply add it to your crockpot with your favorite seasonings and let it simmer to perfection.
Suggested Recipes
Pair our Beef Rump Steak from Huber’s Butchery with a wide range of sides for a delightful meal. Try it accompanied with a classic French ratatouille for a hearty dinner. For a twist, use it in a rich Asian-style beef and broccoli stir-fry. Looking for a BBQ inspiration? Marinate the steak in your favorite BBQ sauce and grill to perfection. This rump steak is also perfect for creating a decadent French onion soup, just simmer it with onions, garlic, and a splash of red wine.
Ingredients

Allergen

Country of Origin
Na