PINOT NOIR BANDOL RED WINE 75CL

How to Use
Best served slightly below room temperature (about 17-18°C), our Pinot Noir Bandol Red Wine showcases its unique flavor profile when allowed to breathe for 15-20 minutes before consuming. Once opened, pour into a wide-rimmed wine glass to let the aroma unfurl. This wine is a versatile accompaniment to a variety of dishes, making it a splendid addition to any meal.
Suggested Recipes
Our Pinot Noir Bandol Red Wine pairs beautifully with a robust cheese board, featuring brie, camembert, and bleu cheeses. For mains, consider a succulent roast beef or lamb, as the full-bodied red complements the rich flavors of these meats. For vegetarians, a hearty mushroom risotto or a tomato-based pasta dish will marry perfectly with this wine. For dessert, try a dark chocolate tart or berry-based desserts for a divine culinary experience.
Ingredients
Pinot Noir
Allergen

Country of Origin
France