Product Information
How to UseThaw the Huber's Butchery Beef Ribeye Steak in the refrigerator overnight before cooking. For the best taste experience, season the steak with salt, pepper, and your preferred herbs, then grill or pan-sear to your desired level of doneness. It's a perfect choice for a gourmet BBQ, a hearty main course, or a centerpiece for your romantic dinner.
Suggested RecipesThis ribeye steak is incredibly versatile, offering a range of culinary possibilities. For a classic French delicacy, serve it as Steak Frites, paired with golden, crispy fries. Create a gourmet BBQ Ribeye Steak sandwich with caramelized onions, mushrooms, and melted cheese for a hearty lunch. Or, try a delectable surf 'n' turf by topping your steak with sautéed garlic prawns. For a lighter option, slice it thinly and add it to a fresh, mixed green salad.
Ingredients
Allergen
Country of OriginNa