CABERNET GRAVES RED WINE 75CL

How to Use
To fully appreciate the Château Lugaud Cabernet Graves Red Wine, it is recommended to serve it slightly below room temperature, around 16-18°C (60-64°F). This allows the intricate flavors and aromas to unfold beautifully. It pairs well with a variety of dishes, especially red meats, cheeses, and pasta dishes. Remember to let the wine breathe for a few minutes before serving to enhance its bouquet and taste.
Suggested Recipes
This Cabernet Graves Red Wine can be the highlight of many meals. Try it with Boeuf Bourguignon, where the rich beef stew will match the full-bodied nature of the wine. It also pairs wonderfully with a simple spaghetti Bolognese, complementing the hearty tomato and meat sauce. If you prefer a lighter meal, serve it alongside a cheese and charcuterie board featuring Camembert, Gouda, and cured meats. Finally, for an unexpected pairing, try it with dark chocolate desserts for an indulgent treat.
Ingredients
Cabernet Sauvignon Merlot
Allergen

Country of Origin
France