LAMB LEG STEAK SLICED 150G

How to Use
Huber’s Butchery Lamb Leg Steak is simple to prepare from frozen. Simply thaw it in the refrigerator overnight before cooking. This succulent steak can be cooked to your preference either in the oven, on the grill or pan-fried. Serve it with your favourite sides or incorporate it into a rich, flavoursome stew.
Suggested Recipes
This versatile meat can be used in a variety of dishes. Why not try a classic French recipe, Gigot d'Agneau, by roasting the steak with rosemary, thyme, and garlic? Alternatively, for a fresh Mediterranean twist, you could marinate the steak in olive oil, lemon juice, and herbs before grilling. If you're having guests over, consider a Lamb Steak Moussaka, a rich and hearty dish that's sure to impress. Lastly, for a simple yet exquisite dining experience, serve the steak with mint sauce and seasonal vegetables.
Ingredients

Allergen

Country of Origin
Na