ORGANIC RAPESEED OIL 75CL

How to Use
Jardin Bio's Organic Colza Oil is a versatile addition to any kitchen. Perfect for light sautéing, it maintains its unique flavor even at high temperatures. You can also use it as a base for salad dressings, marinades, and dips, adding a mild, nutty flavor that enhances rather than overwhelms the taste of your dishes. It can also be used in baking to replace unhealthy fats, making your favorite treats a little bit healthier.
Suggested Recipes
Bring French flair to your kitchen with Jardin Bio's Organic Colza Oil. Try using it in a classic French vinaigrette dressing, pairing it with dijon mustard, red wine vinegar, and a pinch of salt and pepper. For a heartier dish, use it to sauté vegetables for a healthy and flavorful ratatouille. It also works wonders when drizzled over roasted potatoes, imparting a subtle flavor that will make this simple side dish stand out. And for dessert, experiment with using it in place of butter in a classic pound cake recipe for a healthier twist on this beloved treat.
Ingredients
Virgin Rapeseed Oil From Organic Farming.
Allergen

Country of Origin
France