ORGANIC PROVENCAL COULIS 6 VEGETABLES 340G

Treat your palate to the authentic flavours of Provence with Jardin Bio's Organic Coulis Provençal 6 Vegetables sauce. This rich and hearty sauce is a delicious blend of 75% organically farmed vegetables including tomato puree, carrots, red peppers, zucchini, onions, and leeks. Combined with high-quality extra virgin olive oil, garlic, basil, cane sugar, and salt, it captures the vibrant cuisine of Southern France. Perfect for health-conscious food lovers, this organic vegetable coulis is a simple and quick solution for a flavourful and wholesome meal.

How to Use
Jardin Bio's Organic Coulis Provençal is incredibly versatile and easy to use. Simply heat it in a saucepan or microwave until hot and then add it to your favourite dish. It is perfect for enhancing pasta, rice dishes, casseroles, or as a base for stews and soups. It can also be used as a topping for bruschetta or as a dip for bread or crudites.
Suggested Recipes
Get creative in the kitchen with Jardin Bio's Organic Coulis Provençal. Here are a few ideas: 1. Provençal Vegetable Pasta: Toss this flavorful sauce with spaghetti, top with grated Parmesan, and serve with a side of garlic bread. 2. Ratatouille: Use it as a base for a traditional French ratatouille, adding eggplant and extra tomatoes. 3. Provençal Vegetable Pizza: Spread it on pizza dough, top with mozzarella, sliced tomatoes, bell peppers, and olives, and bake until golden. 4. Provençal Stuffed Bell Peppers: Fill bell peppers with a mixture of this coulis and cooked quinoa or rice, then bake until tender.
Ingredients
Vegetables* 75% (Tomato Puree* Semi-Reduced 26%, Carrots*, Red Peppers*, Zucchini*, Onions*, Leeks*), Water, Extra Virgin Olive Oil*, Garlic*, Basil*, Cane Sugar*, Salt. *Products From Organic Farming.
Allergen

Country of Origin
France