Product Information
Elevate your culinary experience with Jardin Bio's Greek Black Kalamata Olives. These high-quality olives have been handpicked with care from the fertile, sun-drenched groves of Kalamata, Greece. Their rich, robust flavour and natural tenderness make them a standout in any dish. Whether you're crafting a tapas spread, tossing them in your salad, or enhancing your Mediterranean inspired dishes, these olives provide a distinctive, delicious twist that your palate will thank you for. Plus, they're steeped in a simple, organic brine of water, salt, and lactic acid to help preserve their natural goodness and intense flavour.
How to UseUnleash the bold, authentic flavours of Jardin Bio's Greek Black Kalamata Olives by incorporating them into your meals. You can simply drain them and add to salads, pasta, and pizzas, or use them as appetizing garnishes for your cocktails. They also shine when served on a cheese board or as part of a traditional Greek mezze platter. Remember to refrigerate after opening and consume within a few days for optimal freshness and taste.
Suggested RecipesJardin Bio's Greek Black Kalamata Olives are incredibly versatile. Add them to your rustic tapenade spread, combine with feta and fresh vegetables for a classic Greek salad, or stuff them with garlic and herbs for a tangy, delicious appetizer. They're also great for adding an extra kick to your homemade pizza or as a savoury surprise in your Olive and Tomato Focaccia.
IngredientsWhole Black Kalamata * Olives, Water, Salt, Acidifier: Lactic Acid.
Allergen
Country of OriginFrance