COOKED COCONUT BEANS 680G

Jardin Bio's Cooked Coconut Beans are a delicious and healthy addition to your pantry. Made with premium quality white beans soaked in water, onions, carrots, and a blend of flavorful spices like thyme, bay leaf, and black pepper, it's a feast for your taste buds. Additionally, sunflower oil adds a delicate richness without overpowering the hearty vegetables, while the sea salt subtly intensifies all the flavors. This organic, nutrient-rich dish is not only good for you but good for the planet too, thanks to Jardin Bio's commitment to sustainable agriculture.

How to Use
Jardin Bio's Cooked Coconut Beans are convenient and easy to prepare. They can be heated on the stovetop, in the microwave, or served at room temperature. It's a versatile dish and can be served as a main meal, a side dish, or even added to salads, wraps, and sandwiches for a protein boost. Remember to stir well before serving to evenly distribute the flavors.
Suggested Recipes
1. Create a hearty coconut bean salad by adding chopped tomatoes, cucumber, and a squeeze of lemon. 2. Use it as a protein-packed filling for vegetarian wraps or burritos. 3. Serve as a side dish with grilled meat or fish, or simply pair it with warm, crusty bread for a quick, satisfying meal. 4. Mix it into a vegetable stir-fry for an extra dose of protein and flavor.
Ingredients
Water, Dry White Beans * Soaked 40%, Onions * In Pieces 8%, Carrots * In Pieces 6%, Sunflower Oil *, Sea Salt, Garlic Puree *, Thyme *, Bay Leaf *, Black Pepper *.
Allergen

Country of Origin
France