LEMON COCONUT SHORTBREAD 150G

Indulge in a deliciously unique treat with Jardin Bio's Lemon Coconut Shortbread. Crafted from high-quality organic ingredients, these shortbread biscuits offer a delightful blend of tangy lemon and sweet, tropical coconut. The biscuits are made of 25% grated coconut and flavored with 0.3% lemon essential oil, resulting in a taste that is both exotic and familiar. They are made from organic wheat flour, brown cane sugar, rapeseed oil, and butter, providing a natural, wholesome snack. Enjoy the slight crunch and soft texture with each bite, and savor the goodness that comes from carefully selected organic ingredients. Please note, this product may contain traces of sesame, lupine, soya, and nuts.

How to Use
Jardin Bio's Lemon Coconut Shortbread are perfect for enjoying as a snack or dessert. They can be served alongside a cup of tea or coffee for a delightful afternoon break. Alternatively, you can crumble them over yogurt or ice cream for an added crunch and flavor. Keep in a cool, dry place and consume within the best before date for optimum freshness.
Suggested Recipes
Jardin Bio's Lemon Coconut Shortbread are versatile and can be incorporated into several recipes. Try using them as a base for a zesty lemon and coconut cheesecake, or crumble them to use as a topping for a tropical fruit salad. You can also incorporate them into a decadent trifle, layering the biscuits with creamy custard, fresh fruits, and whipped cream. For a more straightforward use, serve them with a tangy lemon curd or a sweet coconut dip for a deliciously easy dessert.
Ingredients
Wheat Flour *, Grated Coconut * 25%, Brown Cane Sugar *, Rapeseed Oil *, Butter * (Milk), Whole Eggs * In Powder, Lemon Essential Oil * 0.3%, Natural Flavor, Powders To Raise: Ammonium Carbonates And Sodium Carbonates (500), Acidifier: Citric Acid (330). * Products From Organic Farming. May Contain Traces Of: Sesame, Lupine, Soya And Nuts.
Allergen
Eggs, Gluten, Lupin, Milk, Soybeans
Country of Origin
France