PLAIN CHICKPEA CRISPS 50G

Indulge in the savory goodness of Jardin Bio's Plain Chickpea Crisps. Expertly crafted using 50% chickpeas, these crispy snacks offer a satisfying crunch that's perfect for snacking and entertaining. The combination of high-protein chickpea flour, crushed chickpeas, lentil flour, and sunflower oil creates a hearty, wholesome crisp with a delicately mild flavor. Tapioca starch provides an additional crunch while a dash of salt enhances the natural chickpea taste. To top it all, antioxidant-rich rosemary extract is added, which gives these crisps a unique depth of flavor and a healthful boost.

How to Use
Jardin Bio's Plain Chickpea Crisps are incredibly versatile and can be enjoyed straight from the packet for a quick and nutritious snack. These crisps also shine when served with a variety of dips such as hummus, salsa, or guacamole. Alternatively, add them to your favorite salads for an added crunch or serve them alongside a cheese platter for a delightful contrast.
Suggested Recipes
Pair these crisps with a tangy goat cheese and a drizzle of honey for a sophisticated appetizer. They also make an excellent base for mini flatbread-style pizzas - just spread with some tomato sauce, add your favorite toppings, and bake until crispy. For a healthful twist on nachos, layer these chickpea crisps with black beans, corn, jalapenos, and cheese, then bake until the cheese is melted and bubbly. Or, simply crumble these crisps over a Greek salad for a gluten-free crouton replacement.
Ingredients
Chickpeas * 50% (Chickpea Flour *, Crushed Chickpeas *), Lentil Flour *, Sunflower Oil *, Tapioca Starch *, Salt, Antioxidant: Rosemary Extract (392) *.
Allergen

Country of Origin
France