DUCK TERRINE WITH FOIE GRAS 170G

How to Use
Labeyrie's Duck Terrine with Foie Gras is ready to serve straight from its packaging. Ideal for your charcuterie board, simply slice the terrine into thin pieces and serve chilled alongside crusty bread, cornichons, and a glass of your favorite French wine. It can also be used as a sophisticated spread for canapés and sandwiches, bringing a touch of French elegance to your dining table.
Suggested Recipes
Labeyrie Duck Terrine with Foie Gras is versatile and can be used in several delicious ways. Try it on toast points topped with caramelized onions for a simple hors d'oeuvre. You can also serve it as a gourmet main course, alongside roasted vegetables and a drizzle of truffle oil. For a delightful brunch treat, spread it on freshly baked baguette, top with poached eggs, and garnish with fresh herbs. Or, for a truly indulgent treat, layer it on a puff pastry and bake to golden brown for a spectacular French-style pie.
Ingredients
Duck Meat(32%) (France), Duck Foie Gras (21%), Pork Throat (Origin France), Chicken Liver, Water, Lean Duck Liver, Salt, Lactoserum (Lactose), Sugar, Egg White, Pepper Natural Flavour, Armagnac, Pepper, Antioxidant : E301, Preservative : E250
Allergen
Eggs, Milk
Country of Origin
France