FIG BREAD TOASTS 100G

How to Use
The Fig Bread Toasts from Labeyrie are great as standalone snacks or a delicious accompaniment to cheese, confits, foie gras, and chutneys. They can be served as part of a cheese board or as an accompaniment to your favourite wine. A topping of your choice can enhance their rich flavour and make a delightful appetizer for your dinner parties.
Suggested Recipes
The versatility of Labeyrie's Fig Bread Toasts allows for countless culinary creations. Pair them with foie gras, a sprinkle of fleur de sel, and a drizzle of balsamic vinegar for a gourmet appetizer. Alternatively, serve with a hearty salad, topped with crumbled goat cheese and a light vinaigrette. For a sweet and salty delight, spread a generous layer of blue cheese on the toasts, and top with a honey-drizzled slice of pear. These toasts can also be a stunning addition to your wine and cheese nights, perfectly complementing creamy brie or tangy camembert.
Ingredients
Wheat Flour, Water, Dried Figs (9.7%), Sultanas (9.7%), Yeast, Sugar, Butter (Butter, Colour: E160A), Salt, Rice Flour, Emulsifier: E472E, Antioxidant: E300, Enzymes.
Allergen
Gluten, Milk
Country of Origin
France