(#124193) WHOLE DUCK FOIE GRAS 180G

$84.50
$67.60
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Product Information:

Prepared in the South-West of France, this whole duck foie gras follows Labeyrie's traditional recipe with fleur de sel and pepper. The product carries the IGP Sud-Ouest designation, identifying its regional origin and production provenance. Its seasoning is intended to complement the foie gras without adding a long list of ingredients. Serve in slices as a starter or as part of a French-style festive platter.

How to Use:

Serve in slices as a starter or as part of a festive platter. Open the jar carefully and follow any serving and storage instructions printed on the packaging.


Suggested Recipes:

French Foie Gras Toasts: Slice the foie gras and serve on lightly toasted bread as a starter.

Ingredients:

Duck foie gras, fleur de sel, pepper. A complete ingredient declaration was not provided.

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