FIG JAM 50G

How to Use
Labeyrie Fig Jam is versatile and simple to use. Spread it on warm toast in the morning for a sweet start to your day, or use it as a glaze on roasted meats for a fruity twist. You can also pair it with cheeses, using it to enhance the flavor of a creamy brie or a tangy goat cheese. It's an excellent accompaniment to foie gras, adding a touch of sweetness to balance the richness.
Suggested Recipes

Ingredients
Figs, Cane Sugar, Acidifying: Concentrated Lemon Juice, Gelling Agent: Fruit Pectine, No Coloring, No Preservatives According To The Legislation. Prepared With 50 G Of Fruit For 100 G. Total Sugar Content: 55 G Pour 100 G.
Allergen

Country of Origin
France