RICE FLOUR 500G

Experience the purity of Nature&Cie's Rice Flour, carefully crafted from 100% organic white rice. This high-quality rice flour is a must-have for those who love baking and prefer a gluten-free option. Not only is it a versatile ingredient to have in your pantry, but it also provides the essential nutrients that come with organic white rice. Ideal for sweet delicacies, this rice flour lets you create your favourite treats while keeping your health in check.

How to Use
Using Nature&Cie's Rice Flour is as simple as substituting it for wheat flour in your baking recipes. It's excellent for making light and fluffy cakes, muffins, and cookies. You can also use it to thicken soups, sauces, and gravies. Remember to adjust the quantity according to your recipe, as rice flour absorbs more moisture than wheat flour.
Suggested Recipes
Experiment with Nature&Cie's Rice Flour in a variety of recipes. Try making a Gluten-Free Lemon Drizzle Cake for a tangy treat, or whip up a batch of fluffy Rice Flour Pancakes for breakfast. You could also create a creamy Rice Flour Pudding for a warm and comforting dessert. How about using it as a crispy coating for your favourite fried foods like Fish and Chips or Tempura Vegetables?
Ingredients
Organic White Rice.
Allergen

Country of Origin
France