CHOCOLATE CHIP SHORTBREAD 130G

Indulge in the delicious combination of classic shortbread and melt-in-your-mouth chocolate chips with Nature&Cie's Chocolate Chip Shortbread. Crafted with the finest organic ingredients, these delightful biscuits bring together the richness of cocoa and the subtle sweetness of cane sugar. They are made from a wholesome blend of corn starch, margarine, rice flour, corn flour, and chocolate chips, with a hint of vanilla extract that adds an extra layer of flavor. The biscuits are also gluten-free, making them a perfect choice for those with dietary restrictions. The addition of sunflower oil and cocoa butter ensures a smooth, buttery texture that is sure to please your palate.

How to Use
Nature&Cie Chocolate Chip Shortbread can be enjoyed straight out of the packet at any time of the day. These biscuits make a tasty accompaniment to your morning coffee or tea, providing an energy boost to kickstart your day. They can also be served as a light dessert or snack for kids and adults alike. For those with a more adventurous palate, these shortbread biscuits can be crumbled and used as a topping for yogurt, ice cream, or your favorite dessert.
Suggested Recipes
1. Chocolate Chip Shortbread Parfait: Layer crumbled Nature&Cie shortbread, Greek yogurt, and fresh berries in a glass for a quick and healthy dessert. 2. Banoffee Pie: Use the shortbread as a base for a gluten-free banoffee pie. Top it with caramel, sliced bananas, and whipped cream. 3. Shortbread Crusted Cheesecake: Make a unique cheesecake crust using crumbled Nature&Cie shortbread. 4. Ice Cream Sandwich: Sandwich a scoop of your favorite ice cream between two Nature&Cie shortbread biscuits for a fun twist on the classic ice cream sandwich.
Ingredients
Corn Starch *, Margarine * (Sunflower Oil *, Water, Cocoa Butter *, Emulsifier: Sunflower Lecithin (322(I)) *, Concentrated Lemon Juice *), Rice Flour *, Cane Sugar *, Corn Flour *, Chocolate Chips * 10.7%, (Cane Sugar *, Cocoa Mass *, Cocoa Butter *, Vanilla Extract *), Dehydrated Glucose Syrup *, Cocoa Powder * 1.9%, Salt, Thickener: Guar Gum (412) *, Acacia Fibers *, Emulsifier: Sunflower Lecithin (322(I)) *, Baking Powder: Ammonium Carbonate.
Allergen
Milk
Country of Origin
France