ROLL-OUT SHORTCRUST PASTRY 260G

How to Use
Nature&Cie's Frozen Shortcrust Pastry is easy to use and versatile. Simply remove the pastry from the freezer and let it thaw before rolling it out to your desired thickness. It's perfect for making a range of sweet and savory dishes, from tarts and quiches to pies and turnovers. For best results, pre-bake the pastry for a few minutes before adding your filling.
Suggested Recipes
This frozen shortcrust pastry is ideal for a variety of recipes. Try it with a classic French Quiche Lorraine, filled with creamy cheese and smoky bacon. Alternatively, use it to create a tangy Lemon Tart for a sweet, tangy dessert. For a savory option, a Spinach and Feta Pie would be delicious. Lastly, make a traditional Apple Pie with a buttery, gluten-free shortcrust base.
Ingredients
Water, Rice Flour *, Potato Starch *, Margarine * (Palm * And Sunflower * Oils, Water, Salt, Lemon Juice *), Cassava Starch *, Cider Vinegar *, Sunflower Protein *, Salt, Glucose Syrup *, Thickeners: Guar * And Xanthan Gum (415), Psyllium *.
Allergen

Country of Origin
France