BIODYNAMIC CHICKPEAS 345G

How to Use
Prosain Biodynamic Chickpeas are ready to use, making them an ideal ingredient for quick and hearty meals. Soak them overnight before cooking to soften and shorten the cooking process. They can be used directly in salads, soups, and stews or can be oven-roasted for a crunchy snack. Alternatively, blend them into a smooth paste to make homemade hummus.
Suggested Recipes
1. French Chickpea Salad: Mix the chickpeas with diced tomatoes, cucumber, and a tangy vinaigrette for a refreshing salad. 2. Chickpea Soup: Simmer the chickpeas in a pot with vegetables and herbs for a hearty, comforting soup. 3. Homemade Hummus: Blend the chickpeas with garlic, tahini, olive oil, and lemon juice for a creamy, delicious hummus. 4. Roasted Chickpeas: Oven roast the chickpeas with spices for a healthy, crunchy snack.
Ingredients
Chickpeas Grown In France, From Organic Farming
Allergen

Country of Origin
France