TANZANIA DARK CHOCOLATE BAR 100G

Experience the sublime indulgence of the Tanzania Dark Chocolate Bar by Rannou Métivier. Handcrafted by skilled chocolatiers, this premium chocolate is a sensory delight made from the pure cocoa mass of Tanzania, lovingly blended with creamy butter, sweet sugar and a hint of Bourbon vanilla bean. Each bite takes you on a journey of rich and intense dark chocolate flavours, promising a luxurious treat for the discerning chocolate lover. Please note, this product may contain traces of allergens such as nuts, soya, milk, egg, gluten, wheat, barley, sesame, peanuts, and lupin.

How to Use
To fully explore the rich flavor and texture of this Tanzania Dark Chocolate Bar, simply unwrap the bar and break off a piece. Let it melt slowly in your mouth to appreciate every note of this complex, premium chocolate. It's perfect for an after-dinner treat, a mid-afternoon pick-me-up, or whenever you need a moment of indulgence.
Suggested Recipes
This Tanzania Dark Chocolate Bar can enhance a variety of culinary creations. Melt it down for a decadent chocolate fondue paired with fresh fruits, or incorporate it into your favourite brownie recipe for an extra chocolatey touch. Chopped into chunks, it makes an excellent addition to home-baked cookies or muffins. Alternatively, you could simply pair a piece with a glass of red wine for an elegant dessert experience.
Ingredients
Butter And Pure Cocoa Mass Tanzania, Sugar, Bourbon Vanilla Bean. This Product May Contain Traces Of Allergens: Almond, Hazelnut, Pistachio, Nuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.
Allergen
Eggs, Gluten, Lupin, Milk, Peanuts, Soybeans, Tree Nuts
Country of Origin
France