GIANDUJA MILK CHOCOLATE BAR 100G

How to Use
The Gianduja Milk Chocolate Bar is perfect for enjoying on its own or paired with your favourite hot beverage. For a delightful afternoon treat, break off a piece and let it gently melt in your mouth to release the complex flavours. Alternatively, you can also incorporate it into your baking for a luxurious twist to your favourite recipes.
Suggested Recipes
This chocolate bar is not only a delicious treat on its own, but it can also elevate your home-baked goods to a new level. Try using it in a Chocolate-Hazelnut Tart for an added depth of flavour, or melt it to create a rich, velvety chocolate sauce to drizzle over Vanilla Ice Cream. You can also chop it into chunks and fold it into your cookie dough to make Gianduja Milk Chocolate Chip Cookies. For a festive twist, use it in your Christmas Pudding recipe for a chocolatey surprise.
Ingredients
Butter And Cocoa Mass, Hazelnut*, Emulsifier (Soya Lecithin (322(I))*), Whole Milk*, Bourbon Vanilla Bean, Natural Vanilla Flavour. *Allergens. This Product May Contain Traces Of The Following Allergens: Almond, Hazelnut, Pistachio, Nuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.
Allergen
Eggs, Gluten, Lupin, Milk, Peanuts, Soybeans, Tree Nuts
Country of Origin
France